Entier in Tokyo Offers an entierle French Dining Menu

If you love Japanese food, you’ll love Entier, which offers a delicious French dining menu. The chef, Masashi Horiuchi, spent over 20 years learning the art of classic French cooking. His training included a stint at the two-Michelin-starred L’Atelier de Joel Robuchon. As a result, his restaurant features seasonal ingredients and local produce, and the dinner menu is designed for sharing. The interior is beautiful, and the restaurant has a great view of the city.

Chicken Liver and Skin

Entier’s most popular item on the dinner menu is its Crazy Chicken – without the Chicken Liver and Skin. Instead, it’s served on a buttery French waffle with fermented mango and crispy chicken skin. Another unique item on the menu is the Whole Duck, which weighs a kilogram and is served with creamy mashed potatoes and duck juice. This dish is so delicious it should get its post, and you can’t go wrong.

Bavette Beef Steak

You can make the Bavette Beef Steak on the entire French dining menu in various ways. You can marinate the steaks in cognac or brandy, add potatoes, or serve them with a side salad and shallot sauce. Here are some tips on how to make this steak. First, ensure that the beef is very rare, then add salt and pepper to taste. Once the steak is well-done, you can serve it on a bed of salad and fries.

The Bavette Beef Steak is one of the most popular dishes on the French dining menu. It is a beef cut renowned for being tender and juicy. It is often referred to as hanger steak, although it comes from the cow’s side. Onglet beef is a more expensive cut with a tendon running through it. It has a stronger flavour than hanger steak, and it is served with small new potatoes and a sauce made from natural cooking juices.

Truffle and Toast

The French cooking at Entier is exquisite. In addition to the traditional menu, the French restaurant serves a variety of desserts. For instance, the restaurant is known for its madeleine sponge cake, baked and caramelized, then coated with honey. This is served with ice cream. Entier is also known for its Basque Cheesecake, which is similar to the classic American version, but with more flour and Chantilly cream. The restaurant also serves Cheesecake using Termeloh vanilla.

The restaurant offers a variety of dishes, including an authentic French menu. Truffle and Toast is a popular item on the menu, and it’s served atop a grilled cheese premium with a sunny-side-up egg. French cuisine always features some protein, whether meat or fish—the French love their meat and poultry, whether it’s duck or chicken. To experience a true French dining experience, you must visit Entier.

The restaurant’s French menu is full of creativity. Guests can choose from dishes that highlight specific parts of animals or vegetables. The name Entier, which means “whole,” defines the philosophy behind the cuisine at the restaurant. Located on the 41st floor of Alila Bangsar, the restaurant is stylish and has dim lighting, making it perfect for romantic evenings. There is a full range of dishes to choose from, including a chef’s tasting menu for RM550 Nett per person.

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