Chang’s Garden offers authentic Szechuan dishes for lunch or takeout service in Arcadia. Their expansive menu is sure to meet any need!
Their Xiao Long Bao is among the finest, rivaling Din Tai Fung’s. Steamed perfectly to retain their tender and succulent pork filling.
Spare Ribs in Lotus Leaf
Steamed spare ribs are tender to the point of falling off their bones, with lotus leaf wrapping adding flavor and crunching for an irresistibly succulent experience. Don’t leave this one behind; you’ll want seconds!
Chang’s Garden Inc. is your go-to spot for delicious Shanghai-style Chinese food, offering an extensive menu with mouthwatering dishes in an intimate ambiance and excellent customer service. Plus, they provide delivery or takeout so that you can grab your meal on the go!
This restaurant provides an assortment of cuisines, such as Chinese beef rolls, steamed pork buns, and seafood chow-fun noodles. Their Xiao Long Bao ranks alongside Din Tai Fung’s version. In addition, this location offers exceptional lunch specials such as braised lion’s head with glass noodles with napa cabbage for lunch service.
This restaurant in a strip mall near Santa Anita Park boasts an expansive menu perfect for large parties. It combines modern elements with traditional Chinese restaurant designs.
At its center is an array of drinks ranging from soft drinks and coffee, served attentively and friendly by both owner and chef – you will soon feel right at home here! The staff will ensure this.
Another popular dish at Shanghainese restaurants is Spare Ribs in Lotus Leaves, steamed in lotus leaves and served with sticky rice stew-like stew. Tender spare ribs covered with an irresistibly flavorful sauce make this an exceptional dish to try; its only downfall is that it takes some time entirely to prepare; nonetheless, it should make its way onto any Shanghainese fan’s must-eat list! Other popular offerings at these establishments include Chinese Beef Rolls and Sauteed String Beans, among many more!
Xiao Long Bao
There’s nothing quite as satisfying as biting into a Shanghainese soup dumpling (xiao long bao). These soft, nearly transparent dough pouches are filled with flavorful broth that bursts with each chew; add some aromatic black vinegar and ginger for an unforgettable dining experience!
Steamed pork spare ribs at this restaurant are worth searching out; their tender meat falls off the bone, bursting with an ideal mix of sweet, salty, and savory flavors. Enjoy them alongside lotus leaf-wrapped jiaozis and finish them with delicious sea cucumber fish fries for an unforgettable dining experience.
This restaurant specializes in authentic, homestyle Cantonese cuisine while also specializing in contemporary takes on the xiao long bao (soup dumpling). Their signature soup dumplings include unorthodox fillings such as foie gras, black truffle, and sesame. Also, be sure to sample their delectable fried xiao long bao–just be careful that the steam doesn’t burn your tongue!
Taiwanese restaurant empire this juggernaut singlehandedly propelled the xiao long bao to global culinary recognition, and it’s not hard to see why. Their legendary XLBs are must-try treats; we also love their other Taiwanese street-food classics, such as their tasty pork katsu buns or wontons doused in red chile oil!
The xiaolongbao is slightly less juicy than other Shanghainese spots yet still packs an abundant soupy center. Our favorites here are steamed pork and spicy wasabi pork varieties, though other seasonal offerings may also be available.
West Lake Beef Soup
Chang’s Garden Inc offers an impressive variety of Chinese dishes and is an ideal dining spot for the whole family. Their lunch specials provide great value with an entree, rice, and side dish included for just $7.99! Some popular choices include General Tso’s chicken, Kung Pao shrimp, and Mongolian beef as options on their menu.
Chang’s Garden Inc. offers an enjoyable atmosphere, friendly staff, and delivery and takeout service so you can enjoy their cuisine from the comfort of your home.
Chang’s Garden restaurant is in a classic shopping center in Arcadia and features some modern touches with traditional Chinese restaurant decor. Being one of only a few Shanghainese eateries nearby, this establishment makes an excellent choice for anyone seeking Shanghainese food.
West Lake Beef Soup is an easy and classic Shanghainese soup to prepare at home. Combine beef broth, shiitake mushrooms, and tofu in a pot over medium-low heat before gradually adding water starch. Finally, slowly drizzle beaten egg whites into the hot liquid while stirring with each splash as you pour.
Your result should be a flavorful soup with tender beef and delicious noodles, but its thickness may thin out upon reheating if more arrowroot slurry is required to thicken it back up again. This dish would make an excellent cold-day meal with steamed buns or xiao long bao.
Steamed Pork Buns
Steamed baozi are soft and fluffy white buns filled with sweet and savory stewed pork, also known as “char siu bao.” One of the most beloved Chinese street foods, they can be found at dim sum restaurants and supermarkets throughout China. Their filling contains pork, cabbage, and ginger; its dough comprises flour, starch, sugar, and milk before being steamed in batches to prevent overflow from the steamer, finally emerging topped by an eye-catching swirl or floral design on top.
This steamed baozi offers something different than its Momofuku counterpart: its pork belly is braised instead of being roasted and shredded rather than shaved off into thin slices. As such, this version creates a slightly messier bun but still has its unique charms.
Chang’s Garden can be found in a plaza once home to two American-style steakhouses, where its interior combines modern elements with traditional Chinese decor. Comprising 30 tables and bar stools, this small space is known for its authentic food and customer service – serving lunch and dinner daily from 10:30 am until 10:00 pm, with orders being accepted via major credit cards online and orders received for both orders placed and table reservations online. Chang’s Garden makes for a fantastic Chinese dining experience as its service staff are attentive while its chefs share a passion for their craft – this restaurant provides both lunch and dinner daily from 10:30 am till 10:00 pm!
Dinner menu offerings were more robust than lunch specials; for example, the lion head dish comes with three meatballs instead of two and more veggies than seen on its lunch specials menu. Furthermore, a soft version of Shanghai Bamboo House’s sea cucumber dish (not pictured) is covered in brown sauce for more savory and satisfying results without vinegar in its flavors.
Haishen itself was smooth and gelatinous with an exquisite spice profile ranging from the familiar flavors found in zongzi-style snacks, through zongzi spice notes on its front end to truffle-like woodsiness in its depths – served alongside rice to balance its richness.
Chang’s Garden in Buffalo, New York, offers delicious authentic Chinese cuisine worth the trip! Overall, their authentic Chinese fare is well worth your while and makes for an enjoyable dining experience!